Baby butter lettuce, tomatoes, cucumber, carrot, yuzu vinaigrette (yuzu, champagne vinegar, honey, salt, grapeseed oil)

Farro, mango, bell peppers, cucumbers, red onions, basil, Greek feta, pistachio, ginger dressing (lime, rice vinegar, agave, ginger, grapeseed oil)

Green cabbage, red cabbage, chickpeas, edamame, cilantro, lime wedges, spicy miso dressing (chili flakes, sesame, garlic, lime, miso, rice vinegar, grapeseed oil)

Chicken breast, chopped lettuce, sweet corn, tomatoes, avocado, provolone, peanuts and dates dressing (peanuts, dates, lime, soy sauce, garlic, grapeseed oil)

Chickpeas, haricots vert, marble potatoes, confit cherry tomatoes, red onions, black olives, parsley, Greek feta, yuzu dressing (yuzu, lime, champagne vinegar, grapeseed oil)

Quinoa, nectarines, tomatoes, avocado, jalapeno, cilantro, pumpkin seeds, goat cheese, yuzu dressing (yuzu, lime, champagne vinegar, grapeseed oil)

Roasted chicken thigh, hard boiled egg, avocado, black rice

Prosciutto cotto, provolone, parmigiano

Mortadella, burrata, pistachio spread, lemon zest

Finocchiona, roasted bell peppers, pecorino spread, marinated zucchini, artichokes spread

Prosciutto di Parma, burrata, arugula, sundried tomatoes spread, evoo

Chicken milanese, provolone, lettuce, secret sauce

Turkey breast, lettuce, artichokes spread, sundried tomatoes, pepperoncini, aioli

Pinsa dough, Mortadella, Pistachio spread, Pecorino, Marinated zucchini!

San Marzano tomatoes, mozzarella, confit tomatoes, basil, evoo

Mozzarella, parmigiano, brie, provolone, figs, balsamic vinegar, green onions

San Marzano tomatoes, mozzarella, zucchini, confit tomatoes, rapini, marinated eggplant, red onions

San Marzano tomatoes, mozzarella, house-made italian sausage, Taggiasca olives, rapini, confit tomatoes

Rosemary, evoo, sea salt

San Marzano tomatoes, evoo, sea salt

San marzano tomato sauce, evoo, sea salt

San Marzano tomatoes, mozzarella, confit tomatoes, basil, evoo

San Marzano tomatoes, mozzarella, zucchini, confit tomatoes, rapini, marinated eggplant, red onions

Bolognese sauce, mozzarella, parmigiano, parsley

San Marzano tomatoes, mozzarella, house-made italian sausage, Taggiasca olives, rapini, confit tomatoes

San Marzano tomatoes, mozzarella, anchovies, roasted peppers, basil

San Marzano tomatoes, mozzarella, marinated eggplant, confit tomatoes, burrata, basil

Mozzarella, parmigiano, brie, provolone, figs, balsamic vinegar, green onions

San Marzano tomatoes, evoo, sea salt

San Marzano tomatoes, mozzarella, confit tomatoes, basil, evoo

San Marzano tomatoes, mozzarella, zucchini, confit tomatoes, rapini, marinated eggplant, red onions

Bolognese sauce, mozzarella, parmigiano, parsley

San Marzano tomatoes, mozzarella, marinated eggplant, confit tomatoes, burrata, basil

San Marzano tomatoes, mozzarella, house-made italian sausage, Taggiasca olives, rapini, confit tomatoes

San Marzano tomatoes, mozzarella, anchovies, roasted peppers, basil

Mozzarella, parmigiano, brie, provolone, figs, balsamic vinegar, green onions

A bold, savory combination of rich, aged Pecorino cheese and a sharp, cracked black pepper kick (100g)

A savory, fresh, and herbaceous blend featuring distinct notes of basil, garlic, and cheese that capture the soul of Genovese pesto sauce (100g)

Italy’s most iconic gourmet potato chips. Sourced and crafted in Milan since 1936, they are celebrated for their simplicity, premium quality ingredients, and a shatteringly crisp, lightweight texture (50g)

SOLIS by Sunstone is a sparkling functional beverage infused with a powerful blend of nootropics, adaptogens, and functional mushrooms—designed to deliver an all-natural mood boost and lasting mental clarity

Flavors & stock vary

(750 ml) From the green heart of Italy, Umbria, comes an oil made with Frantoio, Leccino and Moraiolo olives. This variety gives it complex aroma and a spicy taste.

(500 ml) From San Donato in Collina near Bagno a Ripoli in the Tuscan hills. LiZuti EVO is a blend of olives indigenous to Tuscany: Frantoio, Moraiolo, Leccino, Maurino, Pendolino, and Leccio del Corno. The organically grown olives are meticulously hand harvested and mechanically pressed.

(250 ml) This quality vinegar is obtained from the fermentation of prestigious Nebbiolo grape of the Piemonte region. Its pronounced bold aroma and distinctive flavor profile evoke the essence and nuances of the wine from which it originates.

Farchioni Extra Virgin Olive Oil is a premium, cold-pressed Italian olive oil known for its, smooth, balanced, and fruity flavor with a mild, peppery finish

Silver Dove Extra Virgin Olive Oil is a premium, locally produced California oil from Olive Hill Farm. Delicate, soft flavor profile with hints of green grass and butter, hand-harvested, and cold-pressed oil.

(250 ml) Delicately light and tangy with a distinctive pink hue reminiscent of rosé wine. Crafted in Italy using only the finest wine, this vinegar offers a delightful balance of sweetness, sourness, and fruity notes.

(250 ml) A refined sweet-sour pink vinegar aged in barrique for enhanced depth and complexity. Crafted by blending musts and vinegars from both white and red grapes, this unique creation offers a harmonious balance of gentle acidity and natural sweetness.

This is a 250ml bottle of Sogno Toscano Balsamic Vinegar of Modena, which is known for its rich and tangy flavor. It's great for adding depth to salads, marinades, or drizzling over dishes for a hint of sweetness.

(250 ml) This balsamic vinegar of Modena PGI 2 Gold Medals is a greatly versatile balsamic, used both fresh or heated. With a good density and optimal balance between sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.

(500 ml) Located in SYV, Viña Loriente has about ninety olive trees of the Spanish Manzanilla Variety. They produce small quantities of cold-pressed extra virgin olive oil, aka AOVE (Aceite de Oliva Virgen Extra) in Spanish chefs' parlance. Sweet and aromatic, and is also very rich in tyrosol, a powerful polyphenolic antioxidant. Specially recommended for all Mediterranean dishes, salads and raw foods; drizzle it on hot vegetable purees, use in gazpacho, or simply enjoy it - as part of a good Spanish breakfast - on toast.

Anchovies harvested from the Cantabrian Sea in Spain. They are known for their high quality, meaty texture, and rich, delicate flavor.

Fresh artichokes prepared using traditional methods and adding aromatic herbs like Roman mint.

From the Agnoni Family Farm in Cori, Lazio Region of Central Italy. Sundried tomatoes seasoned with herbs, garlic, vinegar and preserved in extra virgin olive oil.

The Hausbrandt family has been involved in the world of coffee since 1892. This blend of 65% Arabica, 35% Robusta provides a full body, low acidity, and medium intensity coffee.

Corbarino tomatoes are a small heirloom variety with a sweet, tart flavour. Cultivated in Corbara hills near Salerno.

From the Apulian region of Italy this ultra‑smooth pureed sauce features small and sweet Datterini tomatoes. Cooked at low temperatures to preserve their vibrant flavor and delicate texture.

Yellow peeled tomatoes, low acidity and delicate flavour. Harvested from Ercolano, Mount Vesuvius.

Spicy calabrese spread. Blend of hot Calabrian chili eggplant, artichoke, porcini, sunflower oil, and vinegar.

Wedge of Parmigiano Reggiano.

Taggiasca are small black olives with fruity aroma and earthy taste.

Pear 54%, sugar, mustard extract. Mostarda is a traditional condiment that balances sweetness and heat.

From Calabria. Red chili peppers in oil. Thick rich texture, savory spicy taste.

San Marzano whole peeled tomatoes grown in Naples and Salerno have deep red colour, elongated shape, a reduced quantity of seeds and a balanced sweet flavour.

(6 oz) Packed with electrolytes, minerals, and antioxidants, drink tea daily to hydrate, nourish and restore your feral soul. Ingredients: Ingredients: *Moringa, *dandelion leaf, *nettle leaf, *lemon balm, and *dried ginger. *Organic.

(5 oz) Aromatic fennel leads this herbaceous, fire- touched blend. Infused with roasted pepper and garlic, brings depth and gentle smokiness to any grilled or oven-roasted meat. Ingredients: Oregano*, Thyme*, Basil*, Marjoram*, Rosemary*, Fennel Seed*, Roasted Red Pepper*, Garlic*. *Organic.

(5 oz) Harvested from oceans, ancient peaks, and dry lakes, this handcrafted blend delivers the full spectrum of minerals. Ingredients: Himalayan Pink Salt, Sea Salt, Kosher Salt

Full spectrum salt infused with organic minced and granulated garlic for warmth and texture.

(5 oz) Crafted with powerhouse herbs rich in antioxidants, minerals, and natural anti- inflammatory compounds, this blend supports vitality with every layer of flavor you build. Ingredients: *Oregano, *thyme, *basil, *marjoram, and *rosemary. *Organic.

Italian tomato puree (passata) made from 100% pure, fresh tomatoes, offering a smooth, seedless texture and vibrant flavor.

A rich, authentic Italian sauce made from San-Marzano style tomatoes, fresh herbs (like basil, oregano), garlic, and quality spices.

Italian preserve made from fragrant Amalfi lemons, featuring a bright, tangy-sweet flavor with a pleasant, slightly bitter citrus zing.

Pear mustard, commonly known as Mostarda di Pere, is a traditional Italian condiment featuring sweet, candied pears and a bold, fiery mustard oil extract

Spreadable spicy salami, in extra virgin olive oil, with Calabrian chilies.

Pomodoro San Marzano tomatoes are known for their rich flavor and juicy texture, making them a favorite for sauces and Italian dishes. These tomatoes are often enjoyed straight from the tin or blended into a vibrant pasta sauce for an authentic taste.

Tomato-based topping that you can spread on bread for a quick and tasty appetizer. It's made with simple ingredients and is a convenient way to add a burst of flavor to your snacks or meals.

Tuna Stuffed Chili Peppers are a tasty combination of spicy chili peppers filled with a savory tuna mixture. They're perfect as a snack or appetizer for someone who enjoys a bit of heat with their seafood.

Taralli are traditional Italian crackers, originating from Puglia, known for their ring shape, crunchy texture, and versatility. They have a crisp, slightly crumbly texture, making them a satisfying snack.

Classic Italian sandwich cookies, featuring two crumbly shortbread biscuits with a rich filling of hazelnut and cocoa cream, made with Italian hazelnuts and cocoa.

Classic Italian shortbread biscuits, shaped like small wheels with a crumbly texture and rich, creamy taste.

Italian cookies that combine the rich flavors of cocoa and cream. Perfect for a snack or with your favorite hot beverage, these biscuits offer a unique taste experience.

Pan Di Stelle (bread of the stars) delicious chocolate cookies made from cocoa and hazelnut finished with a layer of sugary stars.

Italian sandwich cookies from Piedmont, featuring two small, crumbly hazelnut shortbread halves joined by rich dark chocolate, resembling lips in a kiss.

Bittersweet cookie, combining a strong chocolate flavor from 100% cocoa mass with the sweet taste of hazelnut pieces throughout the biscuit.

Italian biscuit twists, sprinkled with sugar and dipped in dark chocolate.

Mulino Bianco Cookies Chicche Cacao are bite-sized cocoa treats that make a great snack or dessert. These cookies have a rich chocolate flavor, perfect for satisfying your sweet tooth.

Breadsticks & Taralli Le Selezioni Dei are a delightful combination of crunchy breadsticks and traditional Italian taralli snacks.

Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of central and southern Italy. For a typical regional dish, pair the pasta with a light vegetable-based sauce.

This ziti is crafted in the historic Gragnano pasta factory, using traditional methods and 100% Italian durum wheat semolina. It is bronze-drawn, which gives the pasta a rough texture, ideal for holding sauces.

"Viti" refers to a spiral-shaped pasta, often called fusilli, from southern Italy. Pairs well with a variety of sauces- meaty ragus, tomato sauce, fresh pesto or arrabiata sauce.

Small, delicate butterfly or bow-tie shaped pasta- made with high-quality Italian durum wheat semolina and fresh eggs.

Arlecchino fantasy pasta featuring a helix, spiral, or twist shape is typically called Fusilli or Helix/Spiral Pasta. The playful colors are created naturally using vegetable powders like spinach, tomato, red beet, and turmeric

A vibrant, naturally colored Italian pasta that gets its festive hues from wholesome ingredients like spinach, tomato, beetroot, turmeric, and squid ink.

Colorful, gourmet Italian pasta shape (gigli) that gets its vibrant, multi-colored hues—such as green, orange, and red—from all-natural vegetable ingredients like spinach, chard, and turmeric

Artisanal Italian pasta made of wide, thick dough rings that mimic the look of sliced calamari.

Produced using traditional methods, it is slowly dried at low temperatures to preserve flavor and achieve a firm, reliable texture. The classic tubular shape is well suited for hearty sauces, baked dishes, and everyday pasta recipes. A thoughtfully crafted pasta that reflects time-honored Italian techniques.

Paccheri is a type of Italian pasta known for its large, tube-like shape, perfect for holding onto rich sauces. It's ideal for hearty meals and pairs well with both meat and vegetable-based dishes.

Spaghettone is a type of pasta that's thicker than regular spaghetti, offering a hearty bite that's perfect for rich sauces.

Made from selected high-quality durum wheat semolina and pure water, this long, wide, ribbon-like pasta is designed to deliver a hearty and satisfying bite

Cappelletti is a traditional Tuscan pasta known for its shape that resembles little hats.

Shorter-cut version of standard penne, while "ruvide" indicates its distinct, ruggedly rough surface.

(15 oz) Ingredients: Organic tomato sauce (tomato, celery, carrot, onion, extra virgin olive oil salt, black pepper) garlic, calabrian chili

(15 oz) Ingredients: Ground beef, extra virgin olive oil, celery, carrot, onion, red wine, organic tomato puree, vegetable stock (celery, carrot, onion), rosemary, bay leaf, salt, black pepper

Zucchini, eggplant, peppers, mushrooms, yellow squash, organic tomato sauce (tomato, celery, carrot, onion, extra virgin olive oil, salt, black pepper), garlic, Calabrian chili

(15 oz) Ingredients: House-made sausage (pork, salt, black pepper, sun-dried tomato, caper, oregano, fennel, garlic, white wine), organic tomato puree, extra virgin olive oil, onion, taggiasca olive, bell pepper

Zucchini, potato, shallot, vegetable stock (water, carrot, celery, onion), basil, spinach, black pepper, salt

(30 oz) Ingredients: Water, chicken, beef short rib, carrot, celery, onion, salt

(30 oz) About 2 servings per container. Ingredients: butternut squash, potato, shallot, vegetable stock (water, carrot, celery, onion), thyme, black pepper, salt

(30 oz) About 2 servings per container. Ingredients: Tomato, bell pepper, onion, garlic, oregano, basil, sage, thyme, lemon, salt, black pepper, olive oil, goat cheese

INGREDIENTS: INGREDIENTS: PASTA (FLOUR, DURUM WHEAT SEMOLINA, EGG) BECHAMEL SAUCE (MILK, BUTTER, FLOUR, NUTMEG, SALT), ROASTED BUTTERNUT SQUASH, ZUCCHINI, RED BELL PEPPERS, ONION,MUSHROOMS, ASPARAGUS, BROCCOLINI, BASIL PESTO (BASIL, PECORINO, PINE NUTS, EVO, GARLIC, PEPPER), PARMIGIANO

(5 lb) About 6-8 servings per container. Ingredients: Pasta (flour, durum wheat semolina, egg), bechamel sauce (whole milk, butter, flour, nutmeg, salt), bolognese sauce (ground beef, tomato puree, vegetable stock (water, celery, carrot, onion), celery, carrot, onion, red wine, salt, black pepper, bay leaf, rosemary), parmigiano.

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(12 oz) About 2-3 servings per container. Ingredients: Heavy cream, mascarpone (pasteurized whole milk, citric acid), shadow creek farm eggs, lady fingers* (wheat, flour, sugar, eggs, raising agent, glucose syrup, salt) sugar, water, tahitian vanilla, espresso, cocoa powder. *May contain soy