Baby butter lettuce, tomatoes, cucumber, carrot, yuzu vinaigrette (yuzu, champagne vinegar, honey, salt, grapeseed oil)

Farro, mango, bell peppers, cucumbers, red onions, basil, Greek feta, pistachio, ginger dressing (lime, rice vinegar, agave, ginger, grapeseed oil)

Green cabbage, red cabbage, chickpeas, edamame, cilantro, lime wedges, spicy miso dressing (chili flakes, sesame, garlic, lime, miso, rice vinegar, grapeseed oil)

Chicken breast, chopped lettuce, sweet corn, tomatoes, avocado, provolone, peanuts and dates dressing (peanuts, dates, lime, soy sauce, garlic, grapeseed oil)

Roasted chicken thigh, hard boiled egg, avocado, black rice

Prosciutto cotto, provolone, parmigiano

Mortadella, burrata, pistachio spread, lemon zest

Buffalo milk mozzarella, zucchini, marinated eggplant, arugula, bell peppers and hazelnuts spread, parmigiano, basil

Finocchiona, roasted bell peppers, pecorino spread, marinated zucchini, artichokes spread

Prosciutto di Parma, burrata, arugula, sundried tomatoes spread, evoo

Chicken milanese, provolone, lettuce, secret sauce

San Marzano tomatoes, mozzarella, confit tomatoes, basil, evoo

Rosemary, evoo, sea salt

San Marzano tomatoes, evoo, sea salt

San Marzano tomatoes, mozzarella, finocchiona, ham, mushrooms, parmigiano, green onions

Mozzarella, parmigiano, brie, provolone, figs, balsamic vinegar, green onions

San marzano tomato sauce, evoo, sea salt

San Marzano tomatoes, mozzarella, confit tomatoes, basil, evoo

San Marzano tomatoes, mozzarella, zucchini, confit tomatoes, rapini, marinated eggplant, red onions

Bolognese sauce, mozzarella, parmigiano, parsley

San Marzano tomatoes, mozzarella, finocchiona, ham, mushrooms, parmigiano, green onions

San Marzano tomatoes, mozzarella, house-made italian sausage, Taggiasca olives, rapini, confit tomatoes

San Marzano tomatoes, mozzarella, anchovies, roasted peppers, basil

San Marzano tomatoes, mozzarella, marinated eggplant, confit tomatoes, burrata, basil

San Marzano tomatoes, mozzarella, finocchiona, sausage, ham, roasted peppers, parmigiano, calabrian chili, green onions

Mozzarella, parmigiano, brie, provolone, figs, balsamic vinegar, green onions

San Marzano tomatoes, evoo, sea salt

San Marzano tomatoes, mozzarella, confit tomatoes, basil, evoo

San Marzano tomatoes, mozzarella, zucchini, confit tomatoes, rapini, marinated eggplant, red onions

Bolognese sauce, mozzarella, parmigiano, parsley

San Marzano tomatoes, mozzarella, finocchiona, ham, mushrooms, parmigiano, green onions

San Marzano tomatoes, mozzarella, marinated eggplant, confit tomatoes, burrata, basil

San Marzano tomatoes, mozzarella, house-made italian sausage, Taggiasca olives, rapini, confit tomatoes

San Marzano tomatoes, mozzarella, anchovies, roasted peppers, basil

Mozzarella, parmigiano, brie, provolone, figs, balsamic vinegar, green onions

Mineral rich cold brewed herbal tea with a flavor reminiscent of a natural caffeine free Arnold Palmer. Blend includes: Moringa, nettle, dandelion, lemon balm, and ginger.

SOLIS by Sunstone is a sparkling functional beverage infused with a powerful blend of nootropics, adaptogens, and functional mushrooms—designed to deliver an all-natural mood boost and lasting mental clarity

(750 ml) From the green heart of Italy, Umbria, comes an oil made with Frantoio, Leccino and Moraiolo olives. This variety gives it complex aroma and a spicy taste.

(500 ml) From San Donato in Collina near Bagno a Ripoli in the Tuscan hills. LiZuti EVO is a blend of olives indigenous to Tuscany: Frantoio, Moraiolo, Leccino, Maurino, Pendolino, and Leccio del Corno. The organically grown olives are meticulously hand harvested and mechanically pressed.

(250 ml) This quality vinegar is obtained from the fermentation of prestigious Nebbiolo grape of the Piemonte region. Its pronounced bold aroma and distinctive flavor profile evoke the essence and nuances of the wine from which it originates.

Farchioni Extra Virgin Olive Oil is a premium, cold-pressed Italian olive oil known for its, smooth, balanced, and fruity flavor with a mild, peppery finish

Silver Dove Extra Virgin Olive Oil is a premium, locally produced California oil from Olive Hill Farm. Delicate, soft flavor profile with hints of green grass and butter, hand-harvested, and cold-pressed oil.

(250 ml) Delicately light and tangy with a distinctive pink hue reminiscent of rosé wine. Crafted in Italy using only the finest wine, this vinegar offers a delightful balance of sweetness, sourness, and fruity notes.

(250 ml) A refined sweet-sour pink vinegar aged in barrique for enhanced depth and complexity. Crafted by blending musts and vinegars from both white and red grapes, this unique creation offers a harmonious balance of gentle acidity and natural sweetness.

This is a 250ml bottle of Sogno Toscano Balsamic Vinegar of Modena, which is known for its rich and tangy flavor. It's great for adding depth to salads, marinades, or drizzling over dishes for a hint of sweetness.

(250 ml) This balsamic vinegar of Modena PGI 2 Gold Medals is a greatly versatile balsamic, used both fresh or heated. With a good density and optimal balance between sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.

Anchovies harvested from the Cantabrian Sea in Spain. They are known for their high quality, meaty texture, and rich, delicate flavor.

From the Agnoni Family Farm in Cori, Lazio Region of Central Italy. This basil pesto uses the best selection of ingredients- basil, pine nuts, Parmiggiano Reggiano cheese, and extra virgin olive oil.

This full flavor, yet delicate spread is made with local black olives, extra virgin olive oil, and other fine ingredients. Ideal for covering crostini or bruschetta, accompanying fish dishes, pasta and eggs.

Fresh artichokes prepared using traditional methods and adding aromatic herbs like Roman mint.

From the Agnoni Family Farm in Cori, Lazio Region of Central Italy. Sundried tomatoes seasoned with herbs, garlic, vinegar and preserved in extra virgin olive oil.

The Hausbrandt family has been involved in the world of coffee since 1892. This blend of 65% Arabica, 35% Robusta provides a full body, low acidity, and medium intensity coffee.

Corbarino tomatoes are a small heirloom variety with a sweet, tart flavour. Cultivated in Corbara hills near Salerno.

From the Apulian region of Italy this ultra‑smooth pureed sauce features small and sweet Datterini tomatoes. Cooked at low temperatures to preserve their vibrant flavor and delicate texture.

Yellow peeled tomatoes, low acidity and delicate flavour. Harvested from Ercolano, Mount Vesuvius.

Spicy calabrese spread. Blend of hot Calabrian chili eggplant, artichoke, porcini, sunflower oil, and vinegar.

Wedge of Parmigiano Reggiano.

Taggiasca are small black olives with fruity aroma and earthy taste.

Pear 54%, sugar, mustard extract. Mostarda is a traditional condiment that balances sweetness and heat.

These traditional ring-shaped crackers are popular snack in the southern Italian region of Puglia. Made with Italian extra virgin olive oil and flavored with fragrant fennel seeds, these crackers have an delectable flaky texture.

Bright red in color, elongated in shape, and unmistakable in flavor. They are the ideal base for any sauce.

From Calabria. Red chili peppers in oil. Thick rich texture, savory spicy taste.

San Marzano whole peeled tomatoes grown in Naples and Salerno have deep red colour, elongated shape, a reduced quantity of seeds and a balanced sweet flavour.

(6 oz) Packed with electrolytes, minerals, and antioxidants, drink tea daily to hydrate, nourish and restore your feral soul. Ingredients: Ingredients: *Moringa, *dandelion leaf, *nettle leaf, *lemon balm, and *dried ginger. *Organic.

(5 oz) Aromatic fennel leads this herbaceous, fire- touched blend. Infused with roasted pepper and garlic, brings depth and gentle smokiness to any grilled or oven-roasted meat. Ingredients: Oregano*, Thyme*, Basil*, Marjoram*, Rosemary*, Fennel Seed*, Roasted Red Pepper*, Garlic*. *Organic.

(5 oz) Harvested from oceans, ancient peaks, and dry lakes, this handcrafted blend delivers the full spectrum of minerals. Ingredients: Himalayan Pink Salt, Sea Salt, Kosher Salt

Full spectrum salt infused with organic minced and granulated garlic for warmth and texture.

(5 oz) Crafted with powerhouse herbs rich in antioxidants, minerals, and natural anti- inflammatory compounds, this blend supports vitality with every layer of flavor you build. Ingredients: *Oregano, *thyme, *basil, *marjoram, and *rosemary. *Organic.

Italian tomato puree (passata) made from 100% pure, fresh tomatoes, offering a smooth, seedless texture and vibrant flavor.

A rich, authentic Italian sauce made from San-Marzano style tomatoes, fresh herbs (like basil, oregano), garlic, and quality spices.

Fragrant herb from Sicily, known for its intense aroma, sweet, floral, and slightly spicy flavor, milder than Greek oregano.

Italian preserve made from fragrant Amalfi lemons, featuring a bright, tangy-sweet flavor with a pleasant, slightly bitter citrus zing.

Pear mustard, commonly known as Mostarda di Pere, is a traditional Italian condiment featuring sweet, candied pears and a bold, fiery mustard oil extract

Spreadable spicy salami, in extra virgin olive oil, with Calabrian chilies.

Pollastrini Di Anzio Italian is a canned sardine product made using traditional Italian methods. These sardines are packed in olive oil, offering a rich and authentic flavor that's perfect for enhancing your favorite dishes.

Pomodoro San Marzano tomatoes are known for their rich flavor and juicy texture, making them a favorite for sauces and Italian dishes. These tomatoes are often enjoyed straight from the tin or blended into a vibrant pasta sauce for an authentic taste.

Traditional Italian chocolate pralines from Piedmont, shaped like an inverted boat, featuring a rich blend of cocoa and finely ground local hazelnuts.

Taralli are traditional Italian crackers, originating from Puglia, known for their ring shape, crunchy texture, and versatility. They have a crisp, slightly crumbly texture, making them a satisfying snack.

Pan Di Stelle (bread of the stars) delicious chocolate cookies made from cocoa and hazelnut finished with a layer of sugary stars.

Gocciole Chocolate are tasty Italian cookies shaped like small drops, each filled with delicious chocolate chips. They're perfect for dunking in milk or enjoying right out of the bag as a sweet snack.

Classic Italian shortbread biscuits, shaped like small wheels with a crumbly texture and rich, creamy taste.

Cantucci cookies are crafted with a crumbly dough and generously studded with crispy almonds, offer a unique and delicious flavor.

Sicilian chocolate bars characterized by a unique cold-processing method that creates a distinctively grainy, crumbly texture with visible, crunchy sugar crystals

Treccini classico braided breadsticks. Italian snack with a crunchy, crumbly texture and savory biscuit like taste.

Mulino Bianco Tarallucci Shortbread Biscuits are classic Italian cookies known for their light, crumbly texture and subtle sweetness.

Bucatini consist of high -quality durum wheat semolina and have a characteristic tubular structure. Perfectly suitable for classic tomato sauces or delicious carbonara creations.

Tagliatelle di Campofilone is a type of dried egg pasta, known for its thin, ribbon-like shape, and rich flavor derived from a high proportion of eggs in the dough. Marilungo follows century-old traditions in Campofilone, using local grains and free-range eggs.

Marilungo pasta is made using traditional, manual techniques, resulting in a delicate, thin sfoglia (sheet of pasta) that's then cut into pappardelle shapes. The pasta is made with durum wheat semolina and fresh pasteurized eggs.

Spaghetti alla chitarra is a long pasta format from Gragnano. It is bronze-drawn, produced with an artisanal recipe using only 100% Italian wheat from the Frentane hills.

Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of central and southern Italy. For a typical regional dish, pair the pasta with a light vegetable-based sauce.

This ziti is crafted in the historic Gragnano pasta factory, using traditional methods and 100% Italian durum wheat semolina. It is bronze-drawn, which gives the pasta a rough texture, ideal for holding sauces.

A traditional Sicilian pasta featuring unique, corkscrew-shaped busiate infused with rich pistachio flavor,

Large, seashell-shaped Italian pasta (jumbo shells) made from high-quality Tuscan durum wheat semolina.

Small, delicate butterfly or bow-tie shaped pasta- made with high-quality Italian durum wheat semolina and fresh eggs.

Arlecchino fantasy pasta featuring a helix, spiral, or twist shape is typically called Fusilli or Helix/Spiral Pasta. The playful colors are created naturally using vegetable powders like spinach, tomato, red beet, and turmeric

A vibrant, naturally colored Italian pasta that gets its festive hues from wholesome ingredients like spinach, tomato, beetroot, turmeric, and squid ink.

Colorful, gourmet Italian pasta shape (gigli) that gets its vibrant, multi-colored hues—such as green, orange, and red—from all-natural vegetable ingredients like spinach, chard, and turmeric

Artisanal Italian pasta made of wide, thick dough rings that mimic the look of sliced calamari.

(15 oz) Ingredients: Organic tomato sauce (tomato, celery, carrot, onion, extra virgin olive oil salt, black pepper) garlic, calabrian chili

(15 oz) Ingredients: Ground beef, extra virgin olive oil, celery, carrot, onion, red wine, organic tomato puree, vegetable stock (celery, carrot, onion), rosemary, bay leaf, salt, black pepper

Zucchini, eggplant, peppers, mushrooms, yellow squash, organic tomato sauce (tomato, celery, carrot, onion, extra virgin olive oil, salt, black pepper), garlic, Calabrian chili

INGREDIENTS: HOUSEMADE PORK SAUSAGE, PANCETTA, RED BELL PEPPER, TOMATO, CURRY,CHILI, BASIL, MASCARPONE, EXTRA VIRGIN OLIVE OIL, CELERY, CARROT, ONION

(15 oz) Ingredients: House-made sausage (pork, salt, black pepper, sun-dried tomato, caper, oregano, fennel, garlic, white wine), organic tomato puree, extra virgin olive oil, onion, taggiasca olive, bell pepper

Zucchini, potato, shallot, vegetable stock (water, carrot, celery, onion), basil, spinach, black pepper, salt

(30 oz) Ingredients: Water, chicken, beef short rib, carrot, celery, onion, salt

(30 oz) About 2 servings per container. Ingredients: butternut squash, potato, shallot, vegetable stock (water, carrot, celery, onion), thyme, black pepper, salt

(30 oz) About 2 servings per container. Ingredients: Tomato, bell pepper, onion, garlic, oregano, basil, sage, thyme, lemon, salt, black pepper, olive oil, goat cheese

INGREDIENTS: INGREDIENTS: PASTA (FLOUR, DURUM WHEAT SEMOLINA, EGG) BECHAMEL SAUCE (MILK, BUTTER, FLOUR, NUTMEG, SALT), ROASTED BUTTERNUT SQUASH, ZUCCHINI, RED BELL PEPPERS, ONION,MUSHROOMS, ASPARAGUS, BROCCOLINI, BASIL PESTO (BASIL, PECORINO, PINE NUTS, EVO, GARLIC, PEPPER), PARMIGIANO

(5 lb) About 6-8 servings per container. Ingredients: Pasta (flour, durum wheat semolina, egg), bechamel sauce (whole milk, butter, flour, nutmeg, salt), bolognese sauce (ground beef, tomato puree, vegetable stock (water, celery, carrot, onion), celery, carrot, onion, red wine, salt, black pepper, bay leaf, rosemary), parmigiano.

Idaho Potatoes, Italian flour, egg, salt, durum semolina.

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg

(12 oz) About 2-3 servings per container. Ingredients: Heavy cream, mascarpone (pasteurized whole milk, citric acid), shadow creek farm eggs, lady fingers* (wheat, flour, sugar, eggs, raising agent, glucose syrup, salt) sugar, water, tahitian vanilla, espresso, cocoa powder. *May contain soy

Ingredients: Soy flour, rice flour, durum wheat, mother yeast, grapeseed oil, salt, water